|"Cassie LaCourse, founder of Austin, Texas-based Maya Bamboo, said attitudes toward grilling fuels are changing."|
|"Their business was the result of a pivot made when their original minimal viable product proved to be less feasible."|
|"We operate in partnership with sustainable bamboo plantations; utilizing clean retort technology in our process."|
"As a natural and renewable resource, bamboo offers an opportunity to turn away from the destruction of native forests towards managed plantations that can be selectively harvested annually without clear-cutting."
|"Cassie is the co-founder of Maya Bamboo LLC, proud producer and manufacturer of Hot Bambú lump charcoal, a sustainable bamboo charcoal used for grilling."|